I got this Palak Chicken recipe from Dipna’s book and it was very easy to make and tasted incredible. It is full of so many flavours and is now my go to Indian.
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Yield:2 People 1x
Category:Main
Cuisine:Indian
Scale
Ingredients
750 g diced chicken
3 bunches of spinach (chopped)
420 g of peeled plumbed tomatoes
1 1/2 Onions (finely chopped)
4 green finger chilies (crushed into a paste)
2 tablespoons of garlic paste
100 ml of oil
1 1/2 tsp Garam Masala
1 1/4 red chilli powder
1 1/4 turmeric powder
1 cumin seeds
pinch salt to taste
Instructions
Heat oil and add the cumin seeds to sizzle in the oil for a minute
Add the onions to the saucepan and cook until golden brown, roughly takes 10 minutes
Add the Garlic Paste and crushed green chillies and cook for around a minute
Add the peeled plum tomatoes to the saucepan and mix until they are well combined
Remove from saucepan and using a hand blender, mix until thicker and turned to an orange colour
Put back on heat and add turmeric, red chilli powder and cook for roughly 12 minutes
Add the chopped spinach, mix together and combined for 10 minutes
Add the chicken, mix and leave for 12 minutes or until the chicken is fully cooked
Once its all cooked add the coriander and garam masala and cook for a minute