Name: Pork Tenderloin Marinade
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: English
Ingredients: 1 Whole Fillet Pork Tenderloin; 1 teaspoon Fennel Seeds; 1 teaspoon cumin seeds; 1 teaspoon Thyme; 3 whole Cloves of Garlic; 2 teaspoon smoked paprika; 2 Whole Limes; 1 tablespoon Honey; 1 tablespoon Tomato Ketchup; 2 tablespoon Balsamic Glaze; Pinch Salt and Pepper

Pork Tenderloin Marinade

A quick and easy pork tenderloin recipe that tastes incredible, give it a go!

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 2 People 1x
Category: Dinner, Main, Main Course
Cuisine: English

Scale

Ingredients

1 Whole Fillet Pork Tenderloin
1 teaspoon Fennel Seeds
1 teaspoon cumin seeds
1 teaspoon Thyme
3 whole Cloves of Garlic
2 teaspoon smoked paprika
2 Whole Limes
1 tablespoon Honey
1 tablespoon Tomato Ketchup
2 tablespoon Balsamic Glaze
Pinch Salt and Pepper

Instructions

Place the fennel, cumin and thyme into pestle and mortar
Add garlic cloves and smash these into powder
Add the smoked paprika along with lime zest and lime juice and stir
Combine with ketchup, honey and balsamic glaze and stir to fully combine
Season with salt and pepper
Spoon 2/3rd of the marinade onto the pork
With your hands mix the marinade all over the pork and put in the fridge to marinate overnight
When ready to cook, preheat the oven at 180 degrees
Once the pork tenderloin has marinated put onto a baking tray
Spoon on the rest of the marinade over the pork and put in the oven
Cook for 45 – 60 minutes or until the pork is fully cooked

Notes

Marinate Pork for at least 30 minutes, ideally overnight
When cooked leave for 15 minutes to rest

Find it online: https://amateurchef.co.uk/pork-tenderloin-marinade/